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"This was a bootcamp for me to learn the basics to take back, and now I work with the EHS department. It was very helpful for me to get an overview of everything." - Emil Danz
Course Description:
This is our most popular OSHA course designed for all types of private and public sector organizations. It presents detailed information on how to implement the provisions of the OSH Act in the workplace; your rights and responsibilities under the OSH Act; what to expect from an OSHA inspection; the appeals process; written program requirements; training requirements and recordkeeping.
The course provides an in-depth review of OSHA's general industry standards, and a comprehensive look at the requirements for the more frequently referenced standards and letters of interpretation.
OSHA policies, scope, application, procedures, and standards as well as general industry safety and health principles are part of the course topics. Special emphasis is placed on those areas that are viewed as the most hazardous, using OSHA standards as a guide.
Finally, you will gain first-hand knowledge of the areas and industries that OSHA will be focusing on this Fiscal Year (FY) and the most frequently cited standards by OSHA inspectors.
How You Will Benefit
- Increase your knowledge of your obligations
- Discover OSHA’s priorities and how they impact you
- Look closely at hazard communications, OSHA’s most frequently cited standard
- Learn the details of strategic planning for an OSHA inspection
- Find out what to expect in the future from OSHA
View OSHA's 2006 Top Ten Violations, Top Fines, Inspection Targets and Triggers Warranting Inspection. (PDF)
Accreditation:
3.1 CEUs, 3.1 COCs, 5.01 CMs, ABIH approval #10-283
For more information on this course, contact Customer Service at 1-800-769-1199. |
For more information on this course, contact Customer Service at 1-800-769-1199.
Course Outline
Day 1:
7:30 a.m. to 5:00 p.m.
(Registration at 7:30 a.m. - Class starts at 8:00 a.m.)
Day 2:
8:00 a.m. to 5:00 p.m.
Day 3:
8:00 a.m. to 5:00 p.m.
Day 4:
8:00 a.m. to 5:00 p.m.
Day 5:
8:00 a.m. to 1:30 p.m.
- Breaks will be given throughout the course
- One-hour lunch break at 12:00 – 1:00 (on your own)
- Schedule may be adjusted by instructor or class needs
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Course Topics - OSHA 29 CFR 1910 for General Industry |
- Subpart D - Walking and Working Surfaces
- Subpart E - Exit Routes, Emergency Action Plans, and Fire Prevention Plans
- Subpart F - Powered Platforms, Man-lifts, and Vehicle-Mounted Work Platforms
- Subpart G - Occupational Health and Environmental Control
- Subpart H - Hazardous Materials
- Subpart I - Personal Protective Equipment
- Subpart J - General Environmental Controls
- Subpart K - Medical and First Aid
- Subpart L - Fire Protection
- Subpart N - Materials Handling and Storage
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- Subpart O - Machinery and Machine Guarding
- Subpart Q - Welding, Cutting, and Brazing
- Subpart R - Special Industries
- Subpart S - Electrical
- Subpart T - Commercial Diving Operations (when requested)
- Subpart Z -Toxic and Hazardous Substances
- Process Safety Management (PSM) Training Requirements
- Maritime, Construction and Agriculture Training Requirements
- OHSAS 18001:2007
- Globally Harmonized System (GHS)
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Course Highlights
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- OSHA standards development and employer's General Duty
- The Role of employers and employees in OSHA compliance
- Recordkeeping: injury, illness and exposure records
- Respirators
- Hazardous materials
- Welding
- HAZWOPER standards
- Materials handling and storage
- OSHA and industrial hygiene
- Process Safety Management (PSM)
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- Ergonomics
- Lockout - Tag-out
- Electrical
- Machine guarding
- Blood-borne pathogens
- First aid
- Personal Protective Equipment (PPE)
- Confined spaces
- Ventilation, noise, and radiation
- Hazard communications / MSDS
- OSHA inspection and enforcement priorities
- OSHA violations and penalties
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For more information on this course, contact Customer Service at 1-800-769-1199.
Ron Henderson |
Francis J. "Sonny" Maher |
For more information on this course, contact Customer Service at 1-800-769-1199. |
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Related Courses |
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Onsite Course |
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